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Twisted Caprese
August and the first weeks of September are the best time for incredibly flavorful local tomatoes. During the season you can find a wide selection of sizes, colors and shapes at the local market,...
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Duck Leg with Salsify, Mandarin, Basil and Quince
Last year in spring I tried a new technique for cooking chicken legs. I carefully removed the bones, rolled the meat up and fixed it with kitchen twine. Then I roasted the chicken roll on all sides...
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Duck Breast with Purple and Orange Carrot Puree
Winter is passing by slowly and spring gets in its place. This is a very interesting time of the year, not only because of the awakening of the nature, but also from a culinary point of view. At this...
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Basil-Trout Roll with Orange-Fennel-Asparagus Salad
During summer the youth division on3 of the Bavarian Television (BR) is touring across Bavaria and broadcasts each week from a different city. Last week their tour bus stopped in Erlangen, the town I...
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Pigeon Breast with Sour Cherry Sauce and Poppy Seed Crumbs
Sour cherries and poppy seeds are a traditional pairing and work really great together. Usually, you can find this combination in the form of crépes, muffins or cakes – so in most cases, they are...
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